[解析]
(1)细节理解题。根据第三段Compared to our ancestors,modern humans teeth,jaws and faces have gotten smaller because of making food easier to chew,especially from cooking.(与我们的祖先相比,现代人类的牙齿、下巴和脸都变小了,因为食物更容易咀嚼,尤其烹饪的食物。)可知现代人的牙齿和下颚更小是因为它们适合煮熟的食物。故选B。
(2)细节理解题。根据第四段Without cooking,an average of person would have to eat around five kilos of raw(未加工的) food to survive and will have to spend most of the day eating.(如果没有烹饪,一个人平均要吃大约5公斤的生食才能生存,而且每天大部分时间都要吃东西。)可知生食要花费人们很多时间和精力。故选A。
(3)推理判断题。根据最后一段Processed food actually shaped us as a species and made us human—the only species on earth who can cook.(加工食品实际上塑造了我们这个物种,使我们成为人类——地球上唯一会做饭的物种。)可知我们能从文章中了解到加工食品对人类很有价值。故选C。
(4)目的意图题。根据第一段We truly are what we eat —and what our ancestors ate.Food has changed who we are and how we developed for hundreds of thousands of years.From processing(加工) to preserving to cooking,what humans did and continue to do to food played a big role in shaping our evolution(进化).(我们吃什么就是什么,我们的祖先吃什么就是什么。数十万年来,食物改变了我们的身份和我们的发展方式。从加工到保存再到烹饪,人类对食物所做和继续做的事情在塑造我们的进化过程中发挥了重要作用。)可知这篇文章的主要目的是解释加工食品对人类的重要性。故选D。